

Headquartered in Los Angeles, My/Mochi, creator of the Modern Frozen Snack category, is a mouthboggling, textural experience, taking premium ice cream and wrapping it in pillowy, sweet rice mochi dough. Visit to find My/Mochi Ice Cream near you. My/Mochi Ice Cream Coconut, Horchata and Guava are available in select retailers nationwide. The new line gives mochi ice cream lovers the same pillowy, desquishious texture and marvelously mouthwatering taste they have come to expect, and gives even more snackers the chance to boggle their mouths' minds with allergen-friendly ingredients. The brand recently announced, its non-dairy and vegan line will swap out cashew cream to oat milk to create My/Mochi Oat Milk Frozen Dessert, making My/Mochi the first mochi ice cream brand to go all in on oats.

#My mochi ice cream free
My/Mochi Ice Cream creates a fun, portable, hand-held snacking experience with each bite-sized mochi ball containing about 100 calories while being gluten-free, free from GMO ingredients and available in a variety of flavors.

The flavors capture the milky, melty blending of cultures My/Mochi fans love." "These new globally inspired My/Mochi Ice Cream flavors– Coconut, Horchata and Guava – offer the textural explosion of flavor that all pandemic-fatigued consumers are wanderlusting after. "When it comes to blowing mouths' minds, today's snacker gets the magic of My/Mochi Ice Cream and we're constantly talking with them to learn about the flavors and snacking experiences they're dreaming up," said Craig Berger, CEO of My/Mochi Ice Cream.
